ATFAM Farmer Producer Company
ATFAM Farmer Producer Company (ATFAM FPC) is a millet-centered enterprise representing over 300 farmers. Located in the picturesque Agali Block of Attappady, Palakkad, Kerala, the company was founded to empower farmers by ensuring that they retain a greater share of their profits, free from the influence of intermediaries.
300+
Organic Farmers from Attappadi
450 +
Combined Acres of Farmland of Attappadi
23+
Value Added Products across 14 stores
800+
Happy customers nationwide & abroad
From the community to the world
ATFAM FPC stands out for its tribal leadership, with all Board members hailing from the local tribal community. Rangaswami, an esteemed leader and a source of inspiration, serves as the Chairman, providing a visionary approach to integrating tradition with innovation.
The company’s mission focuses on reviving the use of millets as a staple in everyday diets. By reintroducing these nutritious grains, ATFAM FPC strives to preserve ancestral food practices while promoting health and sustainability.
Attappadi in Palakkad
Attappady, located in the Mannarkkad area of Palakkad district, is one of Kerala's largest tribal settlements, home to the Irulas, Mudugas, and Kurumbas. These tribes, each with their distinct lifestyles, cultures, and eating habits, live in hamlets known as Oorus, of which there are currently 192 in the region. The name "Attappady" is derived from the words atta (blood leech) and pad (habitation). Among Kerala's tribal communities, the Attappady tribes are considered the most marginalized. Their economy is deeply rooted in traditional practices centered around the land and forest, which they regard with reverence as manifestations of the divine.
Nature holds a sacred place in the lives of the Attappady tribes, with trees, mountains, streams, and animals considered divine. Agricultural activities, from sowing to harvesting, are carried out in a spirit of celebration, often marked by rituals such as Kootake and Kampla. Before planting seeds, the Mannakkaran leads a worship ceremony dedicated to the earth. This harmonious relationship with nature extends to their farming practices, where a portion of crops is intentionally left for wild animals, reflecting their belief in the land's shared ownership.
The region is known for its unique traditions, such as the worship of the mountain peak Malleeswaran, viewed as a massive Siva-linga. The Sivarathri celebrations at the Malleeswaram Temple are among the area's most significant cultural events. Nestled below the Nilgiri Hills in the Western Ghats, Attappady is a stunning mountain valley at the headwaters of the Bhavani River.
The Adivasis of Attappady rely on small-scale, rain-fed farming in the drylands, cultivating millets and other small grains without fertilizers. This selfless, eco-conscious approach and deep cultural heritage make Attappady a remarkable and unique region in Kerala.
Discover the Essence of Attappadi Millets
Watch video to learn more about us & the Initiative
Meet Our Team
At Attappadi Millets, our team of 5 board of directors, 5 promoters and fellow farmers is driven by a shared passion for sustainable farming, traditional wisdom, and community empowerment. From dedicated farmers to skilled artisans and committed professionals, each member plays a vital role in bringing you the finest quality millet products while preserving the rich agricultural heritage of Attappadi.
Board members & Promoters
Rangaswamy V C
Chairman, ATFAM FPC
Chandran
Vice Chairman, ATFAM FPC
Sukanya Sundar A P
CEO, ATFAM FPC
Vattathamma
Treasurer, ATFAM FPC
Nanjappan
Secretary, ATFAM FPC
Maruthan
Director, ATFAM FPC
Promoters
Maruthan Thothi, Radhamani, Ponnan, Nanjan, Manookaran, Murukan Vechapathy
Our Mission
Our mission is to uplift the tribal farmers of Attappadi by providing them with sustainable livelihood opportunities that ensure economic stability and social empowerment. Through ethical sourcing, fair pricing, and skill development initiatives, we support traditional farming practices while promoting ecological balance. By connecting these dedicated farmers to wider markets, we help them achieve long-term prosperity while preserving their rich agricultural heritage.
Food Safety standards
At Attappadi Millets, we prioritize quality and nutrition in every grain we offer. Our products undergo rigorous lab testing to ensure they meet the highest nutritional standards, preserving the natural goodness of millets. Additionally, all our products are approved by the Food Safety and Standards Authority of India (FSSAI), ensuring they are safe, pure, and packed with essential nutrients. This commitment to quality guarantees that our customers receive only the best, most wholesome millet products.
Supporting bodies & Agencies
Attappadi Millets is proudly supported by the Small Farmers Agribusiness Consortium Kerala (SFAC) under the RKVY FPO Promotion Scheme 2019-20, along with the guidance of PD ATMA and ADA. These initiatives play a crucial role in strengthening our Farmer Producer Company (FPC), providing financial assistance, capacity building, and market linkages to empower tribal farmers. With their support, we are able to enhance sustainable farming practices, improve productivity, and create better livelihood opportunities for the farming community in Attappadi.